Natural Balance Fat Dogs® Low Calorie Dry Dog Formula

Natural Balance Fat Dogs® Low Calorie Dry Dog Formula

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  • $ 16.10


Description

Fat Dogs® Low Calorie Dry Dog Formula is formulated specifically for overweight adult dogs. Designed to keep your pet nutritionally balanced with fewer calories, this diet offers a special protein and fiber blend that can help your dog feel full as they lose weight in a healthy, delicious way. 

Available in 5, 15, & 28 lb bags

Ingredients

Chicken Meal, Salmon Meal, Chickpeas, Dried Peas, Oat Groats, Barley, Dried Plain Beet Pulp, Pea Fiber, Dehydrated Alfalfa Meal, Oat Fiber, Pea Protein, Dried Tomato Pomace, Chicken Fat (Preserved with Mixed Tocopherols), Natural Flavor, Brewers Dried Yeast, Dried Eggs, Dried Carrots, Dried Spinach, Dried Parsley, Salmon Oil (Preserved with Mixed Tocopherols), Vitamins (Vitamin E Supplement, Ascorbic Acid (source of Vitamin C), Niacin, Vitamin A Supplement, Thiamine Mononitrate, d-Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Biotin, Vitamin D3 Supplement), DL-Methionine, Taurine, Choline Chloride, Inulin, Minerals (Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Salt, Potassium Chloride, L-Carnitine, L-Lysine Monohydrochloride, Mixed Tocopherols (Preservative), Citric Acid (Preservative), Yucca Schidigera Extract, Rosemary Extract, Green Tea Extract, Spearmint Extract

Guaranteed Analysis

Crude Protein (Min.) 26.0%
Crude Fat (Min.) 7.5%
Crude Fiber (Max.) 10.5%
Moisture (Max.) 10.0%
Zinc (Min.) 80 mg/kg
Vitamin E (Min.) 50 IU/kg
Ascorbic Acid (Vitamin C) (Min.) 55 mg/kg*
Omega-3 Fatty Acids (Min.) 0.25%*
Omega-6 Fatty Acids (Min.) 1.5%*
L-Carnitine (Min.) 150 mg/kg*
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.

ME = 3,070 kcal/kg, 315 kcal/8 oz cup Note: The calories can vary slightly over time due to naturally occurring variation in ingredients, processing and analyses.